How to Make Charred Corn with BiGG Chilli Tomato Seasoning and Kewpie Mayo
This recipe is so simple, yet so delicious, it will keep you coming back again and again. Ingredients:
1 ear of corn, in husk
1 tsp BiGG Chilli Tomato Seasoning
2 tbsp Kewpie mayo
Begin by microwaving the ear of corn in its husk for 90 seconds.
Next, heat up your gas stove burner or preheat your oven grill. Remove the husk from the corn and place it directly on the flame or under the grill. Rotate the corn every minute until it is evenly charred.
Once the corn is charred all over, remove it from the heat.
Brush the corn with Kewpie mayo, and then roll it in the BiGG Chilli Tomato Seasoning until well coated.
Serve hot and enjoy your delicious charred corn with a spicy tomato twist.
This recipe is perfect for those who love to experiment with new flavor combinations, and it is sure to become a staple in your recipe collection.
Whether you are in the mood for a quick snack or you want to serve something special as a side dish at your next dinner party, this recipe is sure to be a hit with everyone who tries it. The sweet and creamy flavor of the corn is perfectly complemented by the spicy and tangy taste of the tomato seasoning, making it the perfect choice for any occasion.
In conclusion, this easy and delicious recipe is perfect for those who want to enjoy a quick and satisfying snack or side dish. The combination of sweet corn, creamy Kewpie mayonnaise, and spicy BiGG Chilli Tomato Seasoning is sure to please your cravings and leave you feeling satisfied. So why not try this recipe today and discover for yourself just how delicious and satisfying it can be?
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