Crispy Tofu with sweet chilli and BiGG Coconut Satay
How to Make Delicious and Crispy Tofu with Sweet Chilli Sauce and BiGG Coconut Satay Seasoning
BiGG Coconut Satay Seasoning: Adds a rich, savory flavor to the dish.
25g corn-starch: Used to coat the tofu and create a crispy exterior.
150g firm tofu: The main ingredient of the dish, firm tofu holds its shape well when fried.
Sweet chilli sauce: A sweet and spicy sauce that adds a pop of flavor to the tofu.
Cut the firm tofu into your desired size. We suggest dicing it into bite-sized pieces for easier handling and eating.
Place the corn-starch in a bowl. Toss the diced tofu in the starch, making sure each piece is well coated.
Heat a pan with 0.5cm of oil and shallow fry the coated tofu until it is brown and crispy on all sides.
In a separate bowl, lightly coat the crispy tofu with sweet chilli sauce.
Transfer the tofu to a serving plate and sprinkle generously with BiGG Coconut Satay Seasoning.
Serve hot and enjoy your tasty and crispy tofu dish!
This simple recipe is a perfect meal for anyone who loves tofu and wants to add some extra flavor and crunch to it. The combination of sweet chilli sauce, BiGG Coconut Satay Seasoning, and crispy tofu creates a delicious and satisfying dish that is sure to please any palate. Enjoy!"
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