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June 10, 2021
1 min read
BiGG Five Spice¼ red cabbage¼ bunch spring onion¼ daikon radish2 carrotsskinless salmon filletTeriyaki Glaze:25ml low sodium soy sauce50ml kecap manis50ml dry sherry2 Clove garlic1 teaspoon fresh gingerYuzu Dressing:30ml yuzu juice30ml olive oilMethod:
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