Teriyaki salmon with slaw and BiGG Five Spice

Ingredients:

BiGG Five Spice
¼ red cabbage
¼ bunch spring onion
¼ daikon radish
2 carrots
skinless salmon fillet
Teriyaki Glaze:
25ml low sodium soy sauce
50ml kecap manis
50ml dry sherry
2 Clove garlic
1 teaspoon fresh ginger
Yuzu Dressing:
30ml yuzu juice
30ml olive oil

Method:

1. Preheat oven to 180 degrees celsius
2. Thinly slice red cabbage, spring onion, radish, and carrots into a bowl and set aside.
3. Combine Teriyaki glaze ingredients in a small saucepan and bring to a simmer until reduced by 50%, then set aside.
4. Place seasoned salmon fillet in a hot pan with oil for 3 minutes, flip and place in oven for 4 minutes.
5. Place cooked salmon fillet and yuzu dressed slaw on the plate and then coat salmon with teriyaki glaze.
6. Finish your meal with BiGG Five Spice Seasoning over your salmon.