Avocado on toast Recipe with BiGG Wasabi Seaweed

To start, poach an egg in a pot of slightly simmering water with a splash of vinegar. This method of cooking the egg yields a delicate and tender yolk, which pairs perfectly with the creamy avocado. While the egg is poaching, slice and fan the avocado, and then set it aside. Toast and butter your bread, creating the perfect base for this dish.

To plate, place the toast on a plate, followed by the fanned avocado, and the poached egg on top. To finish, sprinkle with a generous amount of BiGG Wasabi Seaweed, adding an extra layer of flavor to the dish. The spicy and savory notes of the wasabi seaweed complement the creamy avocado and the delicate egg yolk perfectly, making this dish truly unforgettable.

Not only is this dish delicious, but it is also healthy. The egg and avocado are both excellent sources of protein, healthy fats, and fiber, making it a great option for those looking to maintain a healthy diet. The toast provides a source of carbohydrates, making this a complete and well-rounded meal.

In conclusion, this egg, avocado and toast dish is a must-try for anyone looking for a quick and satisfying meal. The addition of the spicy BiGG Wasabi Seaweed makes this dish truly unforgettable and the perfect choice for breakfast, brunch or a light lunch. So, whether you're looking for a quick and healthy meal, or just a delicious dish to enjoy, this recipe is sure to hit the spot."