Satay prawn stir fry with Chicken

Video Link:
https://www.instagram.com/reel/CgWPAPbMqW1/

Ingredients:

150g chicken thigh
100g prawns
50g bean sprouts
150g rice stick noodles
Chives
1/2 bunch Spring onion
1 egg beaten

Sauce: ( combine all and set aside )
1.5 tbsp tamarind purée
2 tbsp fish sauce
2 tbsp brown sugar
1.5 tbsp oyster sauce
1 tsp soy sauce ( for colour)

Method:

1. Pour boiling water over rice noodles and soak for 20 mins, rinse in cold water and set aside.
   
2. Scramble one egg in a pan with a little oil and set aside.
   
3. Slice chicken thigh into 1 cm strips and cut spring onion and chives into Battons and set aside.
   
4. In a wok/ hot pan fry off chicken until browned then add your prawns and cook for a further minute then add the spring onion and toss together for another minute.
   
   
5. Deglaze the pan with a splash of water then add the sauce, scrambled egg, chives and bean sprouts and toss to combine and cook for another 30 seconds and Sprinkle with BiGG Coconut Satay