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September 08, 2022
1 min read
150g chicken thigh100g prawns50g bean sprouts150g rice stick noodlesChives1/2 bunch Spring onion1 egg beatenSauce: ( combine all and set aside )1.5 tbsp tamarind purée2 tbsp fish sauce2 tbsp brown sugar1.5 tbsp oyster sauce1 tsp soy sauce ( for colour)Method:
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