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October 27, 2022 2 min read
Stir fry Chicken with the Perfect Method!
Tired of unevenly cooked stir-fries that lack flavour?
BiGG Five Spice fixes that.
With this recipe, you'll be able to make a delicious stir-fry every time without the stress! The secret to its success is to prepare the stir-fry in three parts, all of which can be made in advance. This way, you'll have all the ingredients ready to be combined into one tasty meal.
Ingredients:
Stir-Fry Sauce:
Chicken Marinade:
Step-by-Step Method:
Prepare all the vegetables and place them in separate bowls. Microwave the broccoli for 1 minute in a covered container.
Marinate the sliced chicken thigh with beaten egg, 2 tsp corn flour, and 2 tsp dark soy sauce. Cook the chicken in a pan with some oil for 5-7 minutes until fully cooked and set aside. Clean the pan for later use.
For the stir-fry sauce, sweat sliced garlic and spring onions in a pot for 2-3 minutes until tender. Then, pour the sauce into the pot and heat until thickened (2-3 minutes). Add 1 heaped tsp of BiGG Five Spice to the sauce and set it aside.
You should now have: sliced vegetables and microwaved broccoli, cooked chicken, and thickened stir-fry sauce.
To finish the stir-fry, heat up a heavy-based pan or wok on medium heat. Add 10ml oil and start cooking the carrots for 2 minutes while tossing/stirring frequently. Then, add the onions and capsicum and cook for another 2 minutes.
Toss in the broccoli, cooked chicken, green part of spring onions, and the sauce. Mix everything well until everything is hot and ready to serve.
Plate the stir-fry and sprinkle with BiGG Five Spice Seasoning. Enjoy your delicious and stress-free stir-fry meal!"
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