Scrambled eggs with chilli tomato seasoning

Scrambled eggs with BiGG Chilli Tomato Seasoning is a match made in heaven.

Wake up to a flavourful start with this mouth-watering breakfast recipe featuring BiGG Chilli Tomato Seasoning.

This easy-to-follow recipe is perfect for those who love to add a little heat to their morning meal and enjoy a deliciously spiced breakfast.

The combination of fluffy scrambled eggs, chargrilled asparagus, and buttery toast, topped with a generous sprinkle of BiGG Roast Chilli Seasoning, is sure to satisfy your taste buds and give you the energy you need to tackle the day ahead.

Whether you're in the mood for a quick breakfast or want to take your time and savour every bite, this recipe is a must-try for anyone looking to add some excitement to their breakfast routine.

Ingredients:

• BiGG Roast Chilli Seasoning
• 3 eggs
• 1 tsp unsalted butter
• 10ml cream
• ½ bunch asparagus
• 2 slices toast

Method:

1. In a bowl, whisk together the eggs and cream and set aside.
2. Cut the ends off of the asparagus, lightly oil them and chargrill for 2-3 minutes.
3. In a small pan, pour in the egg mixture and butter and cook on medium heat.
4. While the eggs cook, start toasting the bread. Stir the eggs occasionally to form small curds.
5. Once the eggs are done, top the toast with the scrambled eggs and grilled asparagus.
6. Sprinkle BiGG Roast Chilli Seasoning generously over the top for a fiery flavour experience."