Roast Vegetable Salad with BiGG Chilli Tomato

This flavourful and healthy dish is a must-try for anyone who loves a good grilled vegetable platter, the addition of BiGG Chilli tomato adds a striking colour and added richness that will highlight anything you cook.

The combination of juicy butternut pumpkin, tender eggplant, and crispy spring onions are grilled to perfection to bring out the natural sweetness of the vegetables.

To add a touch of zing, a lemon dressing is lightly drizzled over the hot vegetables to give it a tangy flavour. The final touch of flavour comes from the sprinkle of BiGG Chilli Tomato Seasoning, which adds a delicious blend of spices that bring everything together. 
An addition of thinly sliced radish, a crisp and spicy vegetable, provides a delightful crunch and contrast to the dish. This dish is perfect for outdoor barbecues, weeknight dinners, or as a side to any meal. So, get ready to fire up the grill and make this amazing dish, sure to impress everyone at the table!


INGREDIENTS

BiGG Chilli Tomato Seasoning
½ bunch spring onion
½ butternut pumpkin
1 large eggplant
1 radish, for garnish

Lemon Dressing
45ml olive oil
15ml lemon juice
Salt, pepper to taste

METHOD

1. Slice pumpkin, eggplant and spring onion into medium sized pieces.

2. Grill vegetables over high heat for 4-5 minutes until nicely grilled + cooked through

3. Thinly slice radish and place into iced water.

4. While still hot, place grilled vegetables in a bowl and lightly drizzle with combined lemon dressing ingredients.

5. Arrange vegetables on the plate, garnishing with fresh radish and a generous sprinkle of BiGG Chilli Tomato.