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Salt and pepper squid with BiGG Five Spice
This delicious and crispy fried squid dish is made with the perfect blend of BiGG Five Spice Seasoning and a simple batter mixture. The key to achieving the crispiest texture is to start with clean and fresh squid, and to properly mix the batter to ensure it sticks evenly to the squid strips.
To prepare the dish, first slice the chilli and spring onion into fine pieces and set them aside. Clean and cut the squid into strips, and place them into a bowl. Next, whisk an egg and add it to the bowl, then add the tapioca starch and mix everything together until the batter is well combined.
The batter-coated squid strips are then deep-fried for 2-3 minutes until they become golden brown and crispy. To plate the dish, pile up the crispy squid strips on a plate and sprinkle the finely sliced chilli and spring onion over the top. Finally, sprinkle a generous amount of BiGG Five Spice Seasoning over the top for an extra burst of flavour.
INGREDIENTS
BiGG Five Spice Seasoning
350g squid
1 chilli for garnish
1 spring onion for garnish
Batter
30g tapioca starch
1 egg
METHOD
Finely slice your chilli and spring onion and set aside.
Clean and cut squid into strips placed into a bowl.
Whisk the egg and add it to your bowl of squid, then add the starch and mix well.
Deep Fry the squid for 2-3 minutes until very crispy.
Pile up the squid on a plate, garnish with the chilli, spring onion and sprinkle BiGG Five Spice over the top.
The final result is a delicious and visually appealing dish that is perfect for a quick and easy dinner or as a crowd-pleasing appetizer. The combination of the spicy chilli, fresh spring onion, and the aromatic five spice seasoning makes this dish truly irresistible. Enjoy!
To prepare the dish, first slice the chilli and spring onion into fine pieces and set them aside. Clean and cut the squid into strips, and place them into a bowl. Next, whisk an egg and add it to the bowl, then add the tapioca starch and mix everything together until the batter is well combined.
The batter-coated squid strips are then deep-fried for 2-3 minutes until they become golden brown and crispy. To plate the dish, pile up the crispy squid strips on a plate and sprinkle the finely sliced chilli and spring onion over the top. Finally, sprinkle a generous amount of BiGG Five Spice Seasoning over the top for an extra burst of flavour.
INGREDIENTS
BiGG Five Spice Seasoning
350g squid
1 chilli for garnish
1 spring onion for garnish
Batter
30g tapioca starch
1 egg
METHOD
Finely slice your chilli and spring onion and set aside.
Clean and cut squid into strips placed into a bowl.
Whisk the egg and add it to your bowl of squid, then add the starch and mix well.
Deep Fry the squid for 2-3 minutes until very crispy.
Pile up the squid on a plate, garnish with the chilli, spring onion and sprinkle BiGG Five Spice over the top.
The final result is a delicious and visually appealing dish that is perfect for a quick and easy dinner or as a crowd-pleasing appetizer. The combination of the spicy chilli, fresh spring onion, and the aromatic five spice seasoning makes this dish truly irresistible. Enjoy!