Pea and Ham soup with BiGG Chilli Tomato

Video Link:
https://www.instagram.com/reel/CgBlQh3jLQ-/

Ingredients:

250 g bacon
400g peas
1/2 brown onion
2 cloves garlic
1 tsp chicken stock powder
Salt and pepper
125 ml cream

Method:

1. Thinly slice bacon and cook half in a pot until super crispy ( the bacon will foam up when it’s done ) reserve this for garnish.
   
   
2. Sweat half an onion and 2 garlic cloves and bacon in oil until the onion becomes translucent, then add 650 ml water and bring to the boil.
   
   
3. In the meantime microwave frozen peas for 6 minutes, once done add to the soup with the chicken stock powder, cream and salt and pepper and blend.
   
   
4. Pass contents through a fine strainer and discard the pulp left over.
   
5. Reheat soup, pour into a bowl and top with crispy bacon and BiGG Chilli Tomato.,