Chicken and Corn soup with BiGG Five Spice

Video Link:
https://www.instagram.com/reel/ChWk4oFtXHu

Ingredients:

1 kg chicken beast
1 carrot
1 celery stick
1 onion
4 garlic gloves - crushed
Knob of ginger - sliced
1 tsp chicken stock powder
3 egg whites
2 corn on the cob - pulsed in blender
Spring onion for garnish
2 tsp corn flour

Method:

1. Place chicken Breast, stock powder, mixed veg , and garlic / ginger into a pot and cover with water and simmer for 30 minutes until chicken is cooked through.
   
   
2. Strain soup, shred chicken and pour stained soup back into the pot and thicken with a 2 tsp corn flour slurry, mixing in egg whites, the blended corn, and the shredded chicken and cook for 2 minutes of until thick.
   
3. Plate up and sprinkle BiGG Five Spice and top with spring onions!