Eggs on toast with BiGG Wasabi Seaweed

INGREDIENTS

BiGG Wasabi Seaweed Seasoning
2 slices toast
2 eggs
tonkatsu sauce
1 avocado, sliced
lemon wedge, for garnish
1 spring onion, for garnish

METHOD

1. Poach the eggs until your desired doneness, toast your bread at the same time.

2. Top your toast with sliced avocado, and the poached eggs.

3. Garnish your meal with a drizzle of tonkatsu sauce, spring onion and a big handful of BiGG Wasabi Seaweed.