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June 10, 2021
1 min read
BiGG Wasabi Seaweed Seasoning2 slices toast2 eggstonkatsu sauce1 avocado, slicedlemon wedge, for garnish 1 spring onion, for garnish
Poach the eggs until your desired doneness, toast your bread at the same time.
Top your toast with sliced avocado, and the poached eggs.
Garnish your meal with a drizzle of tonkatsu sauce, spring onion and a big handful of BiGG Wasabi Seaweed.
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